Magnum Poggio Badiola
Toscana IGT
€31,00
James Suckling
92 Pts
Winescritic.com
92 Pts
An "every day" Supertuscan
2022
Technical sheet
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Winery Castello di Fonterutoli |
Winery location Chianti Classico, Toscana |
Grape varieties 70% Sangiovese, 30% Merlot |
Alcohol 13.50% |
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Total acidity 5.30% |
Vineyards location Badiola vineyard (Radda in Chianti), alt.: 470 - 570 m. (1,540 - 1,870 ft) a.s.l. |
Soil Rocky - coming from decomposed limestone and sandstone |
Training system Spur cordon-training and Guyot |
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Nr. of vines per hectar 5.500 - 7.200 plants |
Harvest Hand picked from September 1st |
Fermentation temperature 26 - 28°C |
Period of maceration 12 - 15 days |
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Ageing In american small oak barrels (225 lt) for 10 months |
Bottling May 2024 |
Available on the market June 2024 |
Formats 750 ml - 1,5 lt |
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First vintage 1994 |
Key description Elegant, fresh red berry flavors, velvety, aromatic and supple |
Food pairing Cold cuts, pasta with meat/game sauce, pizza, big grilled fish, pot roast |
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.Pdf
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Harvest
The 2022 harvest year was characterised by a mild winter, but with scarce rainfall. Springtime temperatures where initially within the average for the period, and then gradually rose; this increase allowed for the homogenous and constant vegetative growth of the plants. The budding stage on Sangiovese vines began around the 10th April, and was found to shift based on the different pedoclimatic characteristics of our vineyards. The high temperatures and low rainfall accompanied the formation and subsequent flowering of the inflorescences, which took place on the 16th May, up to fruit-setting of the clusters.
The summer was also particularly dry, giving the grapes unique characteristics: the exposure of the clusters to high temperatures from the very first stages of their growth thickened the skins, ensuring the grapes held up well during the ripening stage.
In terms of plant-protection, the paucity of rainfall, combined with the high temperatures and humidity levels within normal values, allowed using a targeted approach against the principal grape plant diseases and pests.
Overall, the harvest was more than satisfactory in terms of health of the grapes, with a reduction of the volume produced, due to the scarce rainfall, that affected the weight of the grape clusters.Beginning of the harvest: September 1st, 2022
End of the harvest: October 6th, 2022
Rainfalls (sum of rainfall between April 1st and September 30th): 440-621 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 5.455,39 °C
Evaluation: Good
Tailor-made experiences
Made in Italy | Allergens: contains sulphites