Castello Fonterutoli Large Formats
Chianti Classico Gran Selezione DOCG
€200,00
Gardini Notes
97+ Pts
James Suckling
95 Pts
Falstaff
95 Pts
Decanter
92 Pts
Gran Selezione since 1995
2020
Technical sheet
Winery Castello di Fonterutoli | Winery location Chianti Classico, Toscana | Grape varieties 100% Sangiovese: 6 clones + 8 estate massal selection | Alcohol 14,00% |
Total acidity 5,70% | Vineyards location The best estate parcels in Castellina in Chianti, "Fonterutoli": 470 (1,540 ft) a.s.l.; S, S/W exposure | Soil "Alberese" and limestone, extremely rich in texture | Vineyards age 25-35 years |
Training system Spur-cordon traning and Guyot | Nr. of vines for hectare 5,800 - 7,500 | Harvest Hand picked starting from September 23rd | Vinification In stainless steel trunk-conic vats |
Fermentation temperature 26 - 28°C | Period of maceration 15-16 days | Ageing 18 months in french oak barrels (500 lt, 50% new) | Finissage 4 months in concrete tanks |
Bottling December 2022 | Available on the market July 2023 | Production 56,600 bottles | Formats 375 ml - 750 ml - 1,5 lt - 3 lt - 6 lt |
First vintage 1995 | Ageing potential Over 20 years | Key descriptors Perfect combination of elegance, structure and mineraal character | Food pairing Savoury dishes, game, stews, truffles, aged cheeses |
.Pdf
Download Castello_Fonterutoli_2020_ITA
Download Castello_Fonterutoli_2020_ENG
Awards
Gardini Notes 96 Punti | Vinous 92 Pts | Wine Advocate 94 Pts | Falstaff 94 Pts |
Harvest
The winter of 2020 was cold with moderate rainfall. After a cool spring with adequate, well-spaced showers, the wide diurnal temperature range over the long hot summer was sufficient to ensure a smooth and problem-free ripening of the grapes. The process was also helped by rains in June and September which reduced water stress, and by an absence of pests or disease.
A season characterised by average temperatures and well-spaced rainfall gave rise to a highly satisfying harvest of top-quality grapes. With their thick skins and well-ripened phenols, these grapes will produce wines which combine fullness and structure with balance and freshness.
The one less positive note was a lower yield due to a few cold nights in early April which affected bud burst in areas where this took place early.
Beginning of the harvest: September 7th
End of the harvest: October 7th
Rainfalls (sum of rainfall between April 1st and September 30th): 468 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3608 °C
Evaluation: Very good
Made in Italy | Allergens: contains sulphites
3 Cru
3 Municipalities
3 Gran Selezione
Historically, Castello di Fonterutoli's vineyards, have always lain within the territory of three adjoining Chianti Classico municipalities: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti.
Fonterutoli
Castellina in Chianti
Aspect: South - Southwest
Altitude: 470 mt a.s.l.
Soil: rocky Alberese, with a high limeston content and a rich skeleton texture
Microclimate: a perfect balance between a medium to high hilly position and a vineyards angled to catch the heat that rises from the Val d'Elsa valley below. A healthy diurnal range is guaranteed by the woods above the vines, which bring cool currents of air by night.