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Philip

Toscana IGT

€136,00
Quantity
Philip
Winescritic.com
96 Pts
Wine Advocate
94 Pts
James Suckling
94 Pts
Vinous
92 Pts
Philip Toscana IGT
PhilipToscana IGT
€136,00

Made in Tuscany dedicated to Philip Mazzei

This wine is dedicated to Philip Mazzei (1730-1816), an illustrious ancestor of the family, political thinker, American Patriot and pioneer, together with Thomas Jefferson, of the viticulture in Virginia. Made with a blend of Cabernet Sauvignon selected from our estates, Philip is the quintessence of Tuscany. "The great doctrine ‘All men are created equal’, incorporated into the Declaration of Independence by Thomas Jefferson, was paraphrased from the writings of Philip Mazzei, an Italian-born patriot, and close friend of Jefferson’s." (JFK, "A Nation of Immigrants")

Castello Di Fonterutoli - Logo
Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.90%

Total acidity

5.70%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

15 - 25 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 13th (Belguardo), September 28th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

June 2023

Available on the market

September 2023

Production

40.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

Download Philip_2021_ITA Download Philip_2021_ENG
Awards
Vinous
92 Pts

Wine Advocate

94 Pts

  
Harvest

The year 2021 was distinguished by a cold winter with little precipitation. An (initially) cool spring with adequate rainfall was followed by a long, hot summer but with good diurnal temperature variations that allowed excellent completion of the grape ripening process. Worthy of note, an initial delayed development of the vines that resolved itself as the season progressed.

The harvest was extremely rewarding, in terms of performance and excellent quality and health of the grapes going to cellar; these grapes will yield rich, well-structured wines thanks to their thick, but well-balanced, fresh skins.

There was a slight decrease in quantity, due to the insufficient rain during the winter which hindered budding in the early-maturing areas.


Beginning of the harvest: September 9th, 2021

End of the harvest: October 13th, 2021

Rainfalls (sum of rainfall between April 1st and September 30th): 503,1 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4.511,3 °C

Evaluation: Very good

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

14.00%

Total acidity

5.40%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

15 - 25 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 16th (Belguardo), September 25th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

June 2022

Available on the market

October 2022

Production

41.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

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Awards

James Suckling

95 Points

Harvest

The winter of 2020 was cold with moderate rainfall. After a cool spring with adequate, well-spaced showers, the wide diurnal temperature range over the long hot summer was sufficient to ensure a smooth and problem-free ripening of the grapes. The process was also helped by rains in June and September which reduced water stress, and by an absence of pests or disease.

A season characterised by average temperatures and well-spaced rainfall gave rise to a highly satisfying harvest of top-quality grapes. With their thick skins and well-ripened phenols, these grapes will produce wines which combine fullness and structure with balance and freshness.

The one less positive note was a lower yield due to a few cold nights in early April which affected bud burst in areas where this took place early.


Beginning of the harvest: September 7th

End of the harvest: October 7th

Rainfalls (sum of rainfall between April 1st and September 30th): 468 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3608 °C

Evaluation: Very good

Awards

Winescritic.com

96 Pts

Wine Advocate

94 Pts

James Suckling

94 Pts

Vinous

92 Pts

Decanter

91 Pts

Jane Anson

91 Pts

   
Harvest

La vendemmia 2019 ha riportato alla mente le grandi annate degli anni ’80: un’annata “classica”, caratterizzata da un eccezionale azione combinata tra l’uomo e la natura. L’inverno ha fatto segnare temperature sotto la media, con piogge scarse e una fine febbraio insolitamente calda, mentre tutta la primavera, fino all’estate inoltrata, è stata caratterizzata da rovesci di natura temporalesca che hanno permesso di recuperare il deficit idrico causato dall’andamento invernale, sia pur rallentando le fasi fenologiche iniziali. L’estate ha proseguito calda ma regolare senza particolari picchi di calore o abbondanti precipitazioni, alla quale è seguito un settembre caratterizzato da bel tempo e grandi escursioni termiche. Le uve hanno presentano un ottimo stato sanitario grazie all’assenza di patogeni; il carico delle viti è stato adeguato e le buoni condizioni della parete fogliare hanno testimoniato il grande equilibrio che le piante hanno raggiunto in questa grande annata. Siamo arrivati alla vendemmia con uve perfette grazie sia alle condizioni climatiche di questo periodo, sia alle defogliature di inizio settembre, che ci hanno permesso di attendere la maturazione ottimale, nelle nostre differenti zone di produzione, di tutte le nostre uve.

 

Inizio vendemmia: 4 settembre

Fine vendemmia: 17 ottobre

Piogge (Somma delle precipitazioni dal 1/4 al 30/9): 590 mm

Indice temperature (Somma della temperatura media giornaliera dal 1/4 al 30/9): 3580 °C

Valutazione: Eccezionale

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

14.14%

Total acidity

5.68%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 20 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 25th (Belguardo), October 4th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

May 2021

Available on the market

October 2021

Production

38.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

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Awards

Falstaff

93 Pts

The Drinks Business

Gold Medal

Harvest

The 2018 vintage was characterised by a dynamic winter, with northern currents in December and February and a mild climate in January, with abundant rainfall, both of snow and rain, which offset the serious water deficit of the previous years. Spring brought about temperatures above the seasonal average together with abundant rainfall. The budding was early but showed no problems.
From 10 June on, temperatures started to rise again and, in the Chianti Classico area, the summer was good with uniform rainfall. July and August were as usual, while September was marked by a series of sunny days with a large temperature range between day and night, which allowed the grapes to reach the correct phenolic and aromatic ripeness. In short, this harvest was very satisfying harvest from a quantitative and, especially, a qualitative point of view.

Beginning of the harvest: September 12th
End of the harvest: October 8th
Rainfalls (sum of rainfall between April 1st and September 30th): 491 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3666 °C
Evaluation: Very good

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.70%

Total acidity

5.51%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 20 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 8th (Belguardo), September 11th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

January 2021

Available on the market

May 2021

Production

28.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

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Awards

James Suckling

94 Pts

Vinous

92 Pts

Harvest

The 2017 harvest was unparalleled thanks to climatic events which followed one another in an unusual and extraordinary way.
After a frost on 20 April, in spring and summer there was little rainfall and summer temperatures reached high peaks, thus leading to water stress, with a reduced swelling of the grapes and a clear drop in the weight of the bunches in general.
The harvest began well in advance on the earliest vines. As regards Sangiovese, we courageously decided to wait for the September rains, when about 130 mm rain fell in 20 days together with a considerable lowering of the temperature (with minimum values dropping to 5 ° C), which gave a twist to the remaining grapes on the grapevines.
Therefore, the grapes had a heterogeneous quality, with peaks of excellence, a global level well beyond the expectations. 2017 is one of the classic vintages where the achievement of important results requires much experience and a careful management of each vineyard through the adoption of a customised approach to each parcel.

Beginning of the harvest: 21 August
End of the harvest: 28 September
Rainfalls (sum of rainfall between April 1st and September 30th): 257,6 mm
Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3638,45 °C
Evaluation: Good

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.69%

Total acidity

5.44%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 20 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 15th (Belguardo), September 23rd (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

October 2019

Available on the market

May 2020

Production

39.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

Download Philip_2016_ITA Download Philip_2016_ENG
Awards

James Suckling

94 Pts

Wine Advocate

93+ Pts

Wine Spectator

92 Pts

Harvest

Mild and rainy winter with temperatures above the seasonal averages; spring and early summer rainy as well. At the end of June the rain stopped and the temperatures rose, thus marking the beginning of summer on 21 June.


The summer was characterised by warm but generally not hot days, with changes in the temperatures during the day influencing the quality of the grapes. At the end of August and especially from the middle of September to the first week of October, greater changes in the temperatures between the day and the night have been observed, alongside with a long-term stability, thus creating the ideal conditions for the ripening of the bunches with the accumulation of aromatic substances and polyphenols culminating with the great quality of the 2016 vintage.


Upon the harvest, the grapes were globally healthy and the refinement in the cellars proved the high quality of the grapes picked up.


Beginning of the harvest: 10 September

End of the harvest: 11 October

Rainfalls (sum of rainfall between April 1st and September 30th): 484.4 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 4,240.2°C

Evaluation: Outstanding

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

14.17%

Total acidity

5.94%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 20 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 15th (Belguardo), September 23rd (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

April 2018

Available on the market

October 2018

Production

45.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

Download Philip_2015_ITA Download Philip_2015_ENG
Awards

James Suckling

94 Pts

I Vini di Veronelli

93 Pts

Vinous

92 Pts

Wine Spectator

92 Pts

Wine Advocate

91 Pts

Bibenda

4 Grapes

   
Harvest

The vintage 2015 was characterized by a rainy winter which resulted in a good supply of water. A mild spring and an hot summer.

Some rainfall in late July and after mid August led to a drop in temperatures, which have established the ideal conditions for the good ripening of the grapes with the accumulation of aromatic substances and polyphenol, ideal to produce a balanced wine, rich in structure, with complex aromas and long aging potential.

Beginning of the harvest: 7/09

End of the harvest: 8/10

Rainfalls (sum of rainfall between April 1st and September 30th): 228mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3739°C

Evaluation: Very Good / Outstanding

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

14.40%

Total acidity

5.60%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 15 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 17th (Belguardo), September 26th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

18 months in french and american oak barrels (225 lt / 30% new)

Bottling

January 2017

Available on the market

May 2017

Production

58.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

 

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Awards

Vinous

93 Pts

James Suckling

92 Pts

I Vini di Veronelli

91 Pts

ErGentili

90 Pts

Harvest

The whole winter season time was characterised by temperatures above the average, while the rain level falls within the average. Harvest began on 15 September, with the first 2 weeks marked by minimum temperatures above the average by 3° C and unsettled weather. In the second decade of September the weather changed remarkably, exerting a great impact on the vintage quality, with the onset of a high-pressure system resulting in a strong reduction of the minimum temperatures, an increase in the maximum temperatures as well as a settled and dry weather with no rainfall at all for over 24 days; in October (another temperature anomaly) the average temperatures exceeded the seasonal average values in the Chianti Classico area. These conditions granted grapes with good-excellent ripeness and quality. This vintage characterized by high acidity, refined aromas and stable wines over time.

Beginning of the harvest: 15/09

End of the harvest: 15/10

Rainfalls (sum of rainfall between April 1st and September 30th): 365mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3,465°C

Evaluation: Poor (first part) - Good / Very good (second part)

Technical sheet

Winery

Castello di Fonterutoli

Winery location

Chianti Classico, Toscana

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.85%

Total acidity

5.80%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Fonterutoli: mainly Limestone - Belguardo: mainly Sandstone

Vineyards age

10 - 15 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 30th (Belguardo), October 14th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

24 months in french and american oak barrels (500 lt / 30% new)

Bottling

June 2016

Available on the market

October 2016

Production

40.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

 

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Awards

Wine Advocate

94 Pts

James Suckling

92 Pts

Vinous

92 Pts

Harvest

The winter months were characterized by average temperatures, with days well under 0°C degrees; the rainfall during the first 7 months was 35% above the average quantity, especially in July, when several storms led to a particularly high attention on the plant health defense.

The ripening of the grapes processed gradually, taking the right time for a slow and perfect maturation, that facilitates the synthesis of the quality elements with accumulation of the polyphenols. The condition of high temperature range between night and day especially took place in the middle of July and August.

The year was particularly demanding from the agronomic point of view, but the quality of the grapes was definitely pleasing.

Beginning of the harvest: Sept. 26

End of the harvest: Oct.12

Rainfalls (sum of rainfall between April 1st and September 30th): 290 mm (11.4 inches)

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3582°C

Evaluation: Good

Technical sheet

Appellation

Toscana IGT

Winery location

Loc. Fonterutoli - Commune of Castellina in Chianti (SI)

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.50%

Total acidity

5.80%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Miscellaneous

Vineyards age

10 - 15 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 18th (Belguardo), September 24th (Fonterutoli)

Fermentation temperature

25 - 27° C

Period of maceration

13 days (Fonterutoli), 15 days (Belguardo)

Ageing

24 months in small french and american oak barrels (500 lt / 30% new)

Bottling

June 2015

Available on the market

October 2015

Production

40.000 bottles

Formats

750 ml - 1,5 lt - 3 lt - 6 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt - 6 lt)

 

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Awards

Wine Enthusiast

93 Pts

Wine Spectator

90 Pts

Harvest

Anomalous weather during the winter period, where there were very few precipitations with a snowfall in February. The months of June, July and August have been characterized by an almost total absence of rain, with temperatures above the seasonal average. A decisive change in weather in the last week of August and the first seven days of September gave a positive turn to the season; there were a significant drop in temperatures for both minimum and maximum temperatures, allowing the plants to resume "work" in an optimal manner and consequently arrive to the ripening of the grapes in very good conditions. The grapes have not had any problems and have arrived to the cellar in optimum conditions. This vintage from a quantitative point of view, gave us a reduction of about 25% -30% of the grapes compared to the previous years. The agronomical judgment on the vintage is on average good, with peaks of excellence for some of the Sangiovese grapes.

Beginning of the harvest: Aug.29

End of the harvest: Oct.10

Rainfalls (sum of rainfall between April 1st and September 30th): 369,8 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3723°C

Evaluation: Very good


Technical sheet

Appellation

Toscana IGT

Winery location

Loc. Fonterutoli - Commune of Castellina in Chianti (SI)

Grape varieties

100% Cabernet Sauvignon

Alcohol

13.83%

Total acidity

5.98%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Miscellaneous

Vineyards age

10 - 15 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from September 15th (Belguardo), September 27th (Fonterutoli)

Fermentation temperature

28 - 30° C

Period of maceration

16 days (Fonterutoli), 20 days (Belguardo)

Ageing

24 months in small french and american oak barrels (500 lt / 30% new)

Bottling

March 2015

Available on the market

June 2015

Production

24.000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt)

 

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Awards

Wine Advocate

93 Pts

Harvest

Perfect performance until the end of July / first week of August, given the high rainfall during the winter / spring which created excellent water reserves in the soil; the most critical moment was the middle of August to first week of September due to two extreme heat waves. Two providential rainfalls on July 27 and early September allowed the vines to resume their activities of synthesis of metabolites in the berries; further help came after the first week of September, by the sudden lowering of temperature in the evenings thus creating a greater temperature range.

The quality of the grapes from a health point of view was exceptional, given the almost total absence of rot. From the analytical and taste point of view, the grapes were very rich in sugars, but with great differences in the maturation and quality of the grapes is the diversity of "micro-terroirs".

Beginning of the harvest: Aug.25

End of the harvest: Sep.30

Rainfalls (sum of rainfall between April 1st and September 30th): 181 mm

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3692°C

Evaluation: Good

Technical sheet

Appellation

Toscana IGT

Winery location

Loc. Fonterutoli - Commune of Castellina in Chianti (SI)

Grape varieties

100% Cabernet Sauvignon

Alcohol

14.20%

Total acidity

5.50%

Vineyards location

50 - 310 mt (165 - 1,020 ft) a.s.l.; S-SW exp.

Soil

Miscellaneous

Vineyards age

10 - 15 years

Training system

Spur cordon-training

Nr. of vines per hectar

6.600 plants

Harvest

Hand picked from October 6th (Belguardo), October 9th (Fonterutoli)

Fermentation temperature

28 - 30°C

Period of maceration

16 days (Fonterutoli), 20 days (Belguardo)

Ageing

24 months in small french and american oak barrels (500 lt / 30% new)

Bottling

December 2014

Available on the market

March 2015

Production

20.000 bottles

Formats

750 ml - 1,5 lt - 3 lt

First vintage

2008

Ageing potential

Over 20 years

Key description

Full, ripe and intriguing body, long taste with pleasant and fresh aftertaste

Food pairing

Game stews, aged and blue cheese, spicy food

Cases

6 bottles cardboard box (750 ml), single wooden case (1,5 lt - 3 lt)

 

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Awards

Wine Enthusiast

93 Pts

Harvest

The winter period was characterized by temperatures below average with heavy rain and 3 snow storms; spring was cool and wet. From the end of June, the entry of a large area of high pressure brought a long period of sunny and dry weather with peaks of high temperatures in the last week of July which were slightly above the average for the period. The maturation continued throughout the period of September in a very slow and regular manner; the harvest was completed at the end of October (precisely 26/10). The final evaluation is intended to be an exceptional vintage for us, both regarding the quality of the grapes that have a good range of phenolic content and extraction with the potentials of a great vintage for longevity and aging of wines.

Rainfalls (sum of rainfall between April 1st and September 30th): 488,0 mm (19.2 inches)

Temperature Index (sum of average daily temperatures from April 1st to September 30th): 3421,7°C

Evaluation: Outstanding


Made in Italy | Allergens: contains sulphites

Philip is an extraordinary wine created to honor the Mazzei family’s great ancestor, Philip Mazzei. This wine embodies the “New World” spirit of Tuscan wine-making, best represents the revolutionary character of Philip Mazzei, and expresses the Mazzei’s family desire to pursue life, liberty and happiness. Phlip is a quintessentially Tuscan wine. It brings together the fragrance and elegance of wines produced in the famous area of Chianti Classico with the opulence and power of wines from the more recently discovered Maremma region. The combination of Cabernet Sauvignon from two different Tuscan estates creates aromatic complexity, depth of color and powerful structure while simultaneously lending minerality, elegance and finesse to the wine.

The Man

Philip Mazzei was known as a passionate grape-grower, liberal thinker, and citizen of the world.

Discover the story of Philip

The Humanitarian legacy

His ideal inspired Thomas Jefferson’s introduction in The Declaration of Independence stating “All men are created equal, that they are endowed by their Creator with certain unalienable rights, that among these are Life, Liberty and the Pursuit of Happiness".

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