Villa Marcello Andriana Brut
Pinot Grigio delle Venezie DOC
Una nuova ed esclusiva denominazione
|
Appellation Pinot Grigio delle Venezie DOC Rosato Brut |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 100% Pinot Grigio |
|
Clones R6 (Friuli), delicate and elegant bouquet SMA505 e 514 (Trentino), rich in flavours and in body |
Alcohol 11.70% |
Total acidity 6.78 gr/lt |
Residual sugar 3.70 gr/lt |
|
Soil Silty clay |
Training system Doppia cappuccina |
Nr vines per hectare 4.000 |
Harvest Third decade of August |
|
Vinification Fermentation with crio-maceration at 5°C Second fermentation: Metodo Italiano |
Ageing 4 onths on lees (10%: +2 months in tonneaux) 6 months in autoclave |
Available on the market June 2021 |
Formats 750 ml |
|
First vintage 2017 |
Serving temperature 6 - 8 °C |
Key descriptors Elegant, notes of elder flowers and dog-rose, medium body with dry, fresh and varietal after taste |
Food pairing Fish crudités, vegetable risotto, steamed fish, side dishes |
|
Appellation Pinot Grigio delle Venezie DOC Rosato Brut |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 100% Pinot Grigio |
|
Clones R6 (Friuli), delicate and elegant bouquet SMA505 e 514 (Trentino), rich in flavours and in body |
Alcohol 12% |
Total acidity 6.5 gr/lt |
Residual sugar 4 gr/lt |
|
Soil Silty clay |
Training system Doppia cappuccina |
Nr vines per hectare 4.000 |
Harvest Third decade of August |
|
Vinification Fermentation with crio-maceration at 5°C Second fermentation: Metodo Italiano |
Ageing 4 onths on lees (10%: +2 months in tonneaux) 6 months in autoclave |
Available on the market April 2020 |
Formats 750 ml |
|
First vintage 2017 |
Serving temperature 6 - 8 °C |
Key descriptors Elegant, notes of elder flowers and dog-rose, medium body with dry, fresh and varietal after taste |
Food pairing Fish crudités, vegetable risotto, steamed fish, side dishes |
|
Appellation Pinot Grigio delle Venezie DOC Rosato Brut |
Winery Villa Marcello |
Winery location Fontanelle (TV) |
Grape varieties 100% Pinot Grigio |
|
Clones R6 (Friuli), delicate and elegant bouquet SMA505 e 514 (Trentino), rich in flavours and in body |
Alcohol 12% |
Total acidity 6 gr/lt |
Residual sugar 6 gr/lt |
|
Soil Silty clay |
Training system Doppia cappuccina |
Nr vines per hectare 4.000 |
Harvest Third decade of August |
|
Vinification Fermentation with crio-maceration at 5°C Second fermentation: Metodo Italiano |
Ageing 4 onths on lees (10%: +2 months in tonneaux) 6 months in autoclave |
Available on the market June 2018 |
Formats 750 ml |
|
First vintage 2017 |
Serving temperature 6 - 8 °C |
Key descriptors Elegant, notes of elder flowers and dog-rose, medium body with dry, fresh and varietal after taste |
Food pairing Fish crudités, vegetable risotto, steamed fish, side dishes |