Menu
Easter 2024
Menu à la Carte
Welcome to the Osteria di Fonterutoli, where our chef Marco Capparelli and his young team offer an elegant cuisine in which locally-sourced raw materials and game reign supreme. Guests can try both original recipes and traditional Tuscan classics with a contemporary twist, not to mention a selection of dishes from outside the regione, paired with wines from our estates at Fonterutoli, Belguardo and Zisola. Our wine list also includes a selection of the best Chianti Classico Gran Selezione labels from the Castellina area.
Beef tartare, hazelnuts and asparagus |
€17
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Egg 62°, black cabbage and pecorino cheese |
€16
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Chicken liver terrine, black cherries and pan brioche |
€16
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Roe deer dressed with a tuna sauce |
€18
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Open "raviolo" with wood pigeon and wild mushrooms |
€18
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Onion stuffed cappelletti, 30-months-aged Parmigiano and balsamic vinegar pearls |
€17
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"Fusilloni" pasta with butter and anchovies, turnip greens and bottarga |
€17
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Spaghetti with lamb ragout, goat cream, lemon and mint |
€18
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Grilled rib-eye steak with side dish of the day |
€6/100gr
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Grilled T-Bone “Fiorentina” steak with side dish of the day |
€7/100g
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Rabbit roll, fricassee mousse and Swiss chard |
€23
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Pork belly, fennel, apple cream and mustard |
€23
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Artichokes, cheese and Timut pepper cream, marinated yolk |
€22
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Osteria's Tiramisù |
€10
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Pistachio custard, red fruits and meringue |
€10
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Chocolate, bread and olive oil |
€10
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Like "Cantucci e Vin Santo" |
€10
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Cover charge €3 | Water/Espresso Coffee €2
Wine List
Since 1435, here in Fonterutoli, our family has been devoted to viticulture, with passion and constant commitment generation after generation. The Osteria di Fonterutoli, nestled in the vineyards, offers a perfect combination of an authentic and neat cuisine - based mainly on home recipes - with the wines we produce; for this reason we would like to offer the possibility to taste all our wines, including the most important and famous ones: by the glass or by the bottle, sometimes in special sizes and rare vintages.